Sev Khamni Indian Food Urmi's Cooking

Gujrati Special Farsan had for Sunday Morning Breakfast. Sweet n Spicy Dish made with soaked,Grind and Boiled Chana dal/Bengal Gram.
Garnished with Sev, Pomogranate seeds. Taste yummy n try to reach near like Outside at Home.

Recipe

Ingredients

1 cup Chana dal/Bengal Gram

Soaked for 4 to 5 hrs. Washed and drained well.
Make paste little bit coarsely. Add 1/2 cup water in mixture and Pressure cook mixture for 3 whistle.
After cool down take big whole sieve n transfer boiled mixture on sieve lightly press with palm. So it's be a granualls.

1/2 cup oil
1 tsp Mustard seeds
Pinch of Hing
1/2 tsp Turmeric powder
1tab SP Garlic paste
1+1/4 SP Green chill paste
1 tsp Ginger paste
Salt to taste
1/2 cup sugar . Add less or more sugar as per requirement
Pomogranate seeds
Sev
Chopped coriander leaves

Take wok heat oil splutter mustard seeds add Hing. Add sieved mixture of boiled Chana dal. Cook for 5 to 7 mins.
Add Turmeric powder, salt,Garlic,Ginger and Chilly paste. Mix well add 1/2 cup water. After Mixing well add sugar as per requirement mix well. Cook for 5 mins.
Take serving dish. Transfer into dish. Garnished with ppmo seeds, sev and coriander leaves.