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RE: Food: Science Picture Challenge #2: The Science of Sauerkraut and Kim Chi

in #science • 7 years ago

Wow !!!! you made sauerkraut yourself !!! OMG!!!
I didn't know the lactic acid contribute to the taste of it!! Nice entry!
don't forget to leave your entry in the comment session of the original post!

7 years ago in #science by
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     7 years ago (edited)

    Thanks for reminding me! And yes, I make my own sauerkraut and lots of other fermented things. It's actually quite simple and usually needs no attention at all.

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