We want to join forces to have healthy children with a better future.
Capture: It will be done through the control of the child's weight and height.
Interviews: Investigate the socioeconomic causes of families, stability of ties, eating habits of children and identification of the reasons why the child needs to attend the dining room.
Recovery: The recovery of the children will be carried out through programmed controls which will be supervised by nutritionists, pediatricians, and trained personnel.
Goal: That is to see all those children who initially started with a problem of malnutrition and then see them healthy and healthy, there is no greater achievement and greater reward than the smile of a healthy child.
A DINING ROOM FOR OUR CHILDREN
1.- Use kitchen in situ
In order to control each and every one of the foods with which you work in the kitchen and how to prepare them, it is recommended to use the kitchen system in situ, so that all food must be prepared and handled in the kitchen from the center itself. With this system food safety is guaranteed and at the same time it is possible to offer a quality and diversity of menus that no other system allows today.
2.- Make the menu according to the profile of the diners
In order to meet the nutritional needs of children, it is recommended to design the profile of the diner according to their age, sex, and taking into account the gastronomic peculiarities of each region.
3.- Establish the food sequence according to each age group
That is, to assign to each day of the week some products and quantities that each of those foods should be consumed. This plan is based on the nutritional pyramid, which allows a healthy, balanced diet rich in carbohydrates, fruits, vegetables and proteins for each of the diners, always backed by a team of dieticians and nutritionists experts in the field.
4.- Elaborate the menu in collaboration with the associations of mothers and fathers.
In short, it is the people, in addition to the parents, who best know the tastes and needs of the children, and the best partners to adapt the Food Plan (which guarantees the correct dietary and nutritional balance) with the specific tastes of each region.
5.- Make specific menus for special diners
The dining room service should be able to offer from soft diets to cure gastric infections to diets for diabetics, celiac and allergic to any type of ingredient.
6.- Eat some complementary food.
7.- The dining room is an excellent opportunity to strengthen the hygienic and behavioral habits of children.
Teach the importance of hygiene from a very early age. For this reason, it is advisable to instruct students to adopt and promote hygiene and behavioral habits, also ensuring proper oral hygiene.
8.- Keep parents informed
The preparation of the menu does not end with the food offered in the dining room, but equally important, or more, is to inform the parents of the food followed by their children. The advice and recommendations to the parents allow that they can adapt the dinner as an effective complement to the lunch of each day, according to the Food Plan.
Steemchurch Venezuela has encouraged an entire social movement in the country, in churches in favor of the most unprotected groups, mainly girls, children in extreme poverty. Through the connectivity and the link between the links actions in education, recreation and feeding have been promoted.
With an ironclad commitment and a vision of leadership, led by @sirknight has decided to undertake this social program, with the intention of promoting participation with a strong push to campaigns that seek to rescue children in street situation and social risk.
It aims to nurture the children of Venezuela, contributing to its optimal development by creating fixed or mobile dining rooms. We present a proposal for recovery and revaluation of children who lack a family guide, are in a street situation or some other social risk. We wish to motivate the implementation of similar projects among other social circles. Design a methodological proposal of social intervention and an innovative and alternative pedagogical method for children.
The official inauguration of bread from heaven will be theSaturday, September 22, 2018 in the city of Puerto La Cruz, State of Anzoategui. In the next few days the schedule of activities will be published, with the exact address of the activity.
Our contacts available for volunteers, questions, suggestions or any other information:
whatsapp: + 58-4265810831