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RE: TIL: YOU CAN MAKE PORKCHOPS WITH A SAWZALL

in #sawzall • 8 years ago

Can't believe I missed this post (til tonight) I'll have to talk with you one day, how to "celebrate" that pig afterwards:
pork800d2.jpg

One of the dishes I use to do for the Mint Restaurant and Bar back in 2014, Belgrade MT. GLAZED PORK RIBS WITH SCALLIONS AND TOGARASHI - This photo is just the prep cooking aspect of the dish.

8 years ago in #sawzall by
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