Fried Chicken Satay From Indonesian
There are many Madura satay recipes that you can create at home. You can serve Madura satay with a variety of selected herbs and spices.
The seasonings used usually have a sweet taste combined with peanut sauce. Another uniqueness of Sate Madura is using hazelnut spices.
Material: 1/2 kg of chicken meat, I mix the breast skin thighs and jerohan Ingredients for Peanut Seasoning: 4 fried shallots, puree 3 cloves of fried garlic, puree 2 candlenuts, puree 2 curly chilies, puree 10 tablespoons fried peanuts, coarsely mashed 1 tsp brown sugar 1 tsp ground coriander 2 pieces of lime leaves 2 tbsp sweet soy sauce Sugar and salt, to taste ALSO READ: 5 Recipes for Soft and Legit Steamed Chocolate Cake, Easy to Make with Simple Ingredients Sate Grill Material: 2 tablespoons peanut sauce 1/2 teaspoon coriander powder 4 tablespoons soy sauce or according to taste 1 tbsp oil.
How to make:
Clean the chicken. Cut into thin strips and stick the satay.
Heat a little oil in a skillet. Put all the peanut sauce ingredients, add a little water. Cook until the spices are thickened.
Mix the spread of the satay to be grilled on a plate. Brush the satay meat with spices and grill until cooked.
Add soy sauce according to taste. Serve with chicken satay and complementary shallot slices.