egg salting

Good night all,
greetings stemian.
in this post I will tell my experience in egg salting that I do and succeed.

After running the immersion process for 2 weeks and finally harvested as well.
The result is satisfactory
Salted fitting, garlic-scented, yellow oily and certainly salty
Salty egg recipe by juwaini

material
10 eggs of duck or chicken (wash)
5 cloves of garlic (geprek)
10 red chili pepper (roughened or roughly sliced according to taste)
Boiled water at room temperature (sufficiently enough for 10 perfectly submerged eggs)
Fine or crude salt 250gram

Way
Dissolve salt in boiled water add Garlic and chilli (who want to be tired can continue for this material). Enter the egg in topless Close perfectly. Save for 2 weeks.

After 2 weeks, wash again the eggs that have been soaked. Boil approximately 30 minutes. Lift, chill and serve.

get used to reading before asking.
get used to comments without abbreviations.
Please, do not comment with emoticons only.

The beauty of sharing.
Thank you