Alfredo recipe

Ingredients:

• 8 oz fettuccine pasta
• 1 lb salmon fillet, cooked and flaked
• 1 lb large shrimp, peeled and deveined
• 1 cup Alfredo sauce
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Cook fettuccine pasta al dente.
2. In a large skillet, combine salmon, shrimp, Alfredo sauce, heavy cream, Parmesan cheese, and basil.
3. Cook over medium heat until the sauce simmers and the shrimp are pink.
4. Add the cooked fettuccine pasta to the skillet and toss everything together.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

This dish is a decadent and flavorful seafood spin on the classic Alfredo recipe . The salmon and shrimp add protein and flavor to the rich and creamy sauce. Buon appetito!