- Spinach, Strawberry, and Feta Salad: Combine baby spinach, sliced strawberries, crumbled feta cheese, and chopped almonds. Dress with balsamic vinaigrette.
- Quinoa, Chickpea, and Vegetable Salad: Toss cooked quinoa with chickpeas, cherry tomatoes, cucumber, red onion, and parsley. Dress with lemon juice and olive oil.
- Arugula and Grilled Chicken Salad: Top arugula with grilled chicken breast, sliced avocado, and cherry tomatoes. Drizzle with balsamic glaze and sprinkle with salt and pepper.
- Cauliflower, Broccoli, and Carrot Salad: Mix together chopped cauliflower, broccoli, and carrots. Add raisins, sunflower seeds, and dressing of your choice.
- Greek Salad: Combine chopped lettuce, cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese. Dress with Greek dressing made of lemon juice, olive oil, oregano, and garlic.
- Kale, Apple, and Walnut Salad: Massage kale with a lemon dressing and top with diced apples, walnuts, and crumbled blue cheese.
- Carrot, Cucumber, and Ginger Salad: Shred carrots and cucumbers and mix with grated ginger, rice vinegar, and sesame oil.
- Grilled Vegetable Salad: Grill a variety of vegetables such as zucchini, bell peppers, eggplant, and red onion. Toss with quinoa, fresh herbs, and a red wine vinaigrette.
- Cabbage, Red Bell Pepper, and Peanut Salad: Shred cabbage and mix with diced red bell pepper, chopped peanuts, and cilantro. Dress with a mixture of rice vinegar, soy sauce, and sesame oil.
- Caprese Salad: Slice fresh mozzarella cheese and tomatoes and arrange on a platter with fresh basil leaves. Drizzle with balsamic glaze and olive oil.
