Sago Cream
Boil sago
Cantaloupe Mellon
Vanilla ice cream
Sugar chirrup
1.First blend the cantaloupe without any water
2.Then, get little boil sago to a pan then put some sugar chirrup and vanilla ice cream (3-4 scoop for 100g sago)
3.Finally add the cantaloupe juice and blend well.
Interesting preparation, just loved it and am sure its definitely so very delicious and so Yummy!!! Thanks for sharing, I am going to recreate the same. My Melons are little yellowish-orange in color.
Thank u for ur kind comment
Sago is my favorite and your sago is spacial
I appreciate your comment @tute, thank you!
you are welcome
This comment has received a 0.69 % upvote from @booster thanks to: @tute.
looks tasty! :P
I just made a desert my grandmother used to do for me... a simple thing she called syllabub… cream, condensed milk ad a little lime juice… fridge for a few hours and its ready… the simplest thing ever :)
tasty cream
Thank you
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I will try
Appetite looks and beautiful. I want to try to do it. Thanks for the wonderful post!
Thank you very much for your comment
It seems nice desert,I wanna try this, can I add anything else in place of sugar??
SUPER
Delicious. Awesome.
Thanks for sharing
Thank you