Bagoong at manggang hilaw

Did you know that Green, unripe mangoes (hilaw na mangga) are often eaten in the Philippines with either salt or bagoóng. Binagoongan refers to a dish that heavily uses bagoóng for flavor. It is frequently a stew that uses pork as a main ingredient. OMG while im typing ti this post i feel that im starving and craving becauce i love eating it and this fruit is my favorite fruit by the way lets go back.
Many Filipino soups and stews are flavored with bagoóng. Popular dishes that have it as an essential ingredient are dinengdeng and pinakbet. Serve kare-kare and ginisang kangkong with this condiment!