Ruth cooks: Mushroom day!

I came from the supermarket with a packet of white mushrooms today and I can say I used them the best way I could!

Half the packet escorted two cups of rice in the oven!

And the other half made a delicious onion soup or as we call it στιφάδο - stifado.

(My dad had two servings of that and almost ate the dish)

And because the rice needs some more company and color on the dish, I made a yummy prawn σαγανάκι - saganaki. Some fresh tomatoes, parsley, prawns and feta cheese, oh and some spicy chilly pepper flakes and the final result was dreamy!

And for dessert...

A little chocolate ice cream to cool us on a hot day like this.

Hope I made your appetite!!

See you tomorrow!

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^{Original content by @ruth-girl - 2020 - All rights reserved
Originally posted on HIVE, also shared on my Whaleshares and Steemit blogs}