The use of meat glue : make noodles out of chicken.

Everyone knows what chicken noodle soup is made of. In General, it is from what is reflected in the name: chicken and noodles.

But what if we make chicken noodles?
Light and delicate texture, tasteful of well-seasoned chicken legs? It's worth a try!

Ingredients:
Chicken broth-300 gr.
Chicken (thigh) - 600 gr.
Salt-10 gr.
Transglutaminase-15 gr.

Preparation:

1. Grind the meat with a cutter.
2. do not turn off the cutter, pour the chicken broth.
3. add dry ingredients (Salt/ Transglutaminase) to the mixture and mix thoroughly.
4. Pass the mixture through a sieve.
5. Fill the vacuum bags with the mixture. About 100 grams. for each medium package (15 by 20 cm) and 3 mm thick.
6. Cook in a water bath for 10 minutes for 65 Seconds.
7. cool In ice water and store in refrigerator.
8. before serving, cut the noodles into the required size.