Fried milk with pistachios.

Perfect nutbush, with which you can start any dinner.

Ingredients:
Milk-130 gr.
Cream-85 gr.
Water-30 gr.
Pistachios-90 gr.
Sugar-12 gr.
salt-1 gr.

1. in a 28cm diameter pan, boil milk over medium heat and wait for a thin film of caramelized milk to form on the bottom. Remove excess liquid.
2. Divide the film into two parts, remove from the pan with a pastry spatula and give it the shape of a funnel.
3. When the film would take the form, place it in the dehydrator at 50 C.
4. Heat the cream and water and pour the pistachio mixture. Add sugar, salt and blend until smooth, then strain. (it is better to use the package, but who has it?)