Crimson foam. 🍧🍧🍧 Малиновая пена
Ingredients:
Raspberry puree - 350 гр.
Cream of 33% - 70 гр.
Sugar - 25 гр.
Agar-agar - 2 гр.
Frambuaz - 40 ml.
Preparation:
- Bring all ingredients to boiling. Filter through a sieve.
- Pour in a siphon and fill with two cylinders N²O
- We store in the refrigerator, before giving it is necessary to shake up.
Ингредиенты:
Малиновое пюре - 350 гр.
Сливки 33 % - 70 гр.
Сахар - 25 гр.
Агар-агар - 2 гр.
Фрамбуаз - 40 мл.
Приготовление:
- Все ингредиенты доведите до кипения. Процедите через сито.
- Налейте в сифон и заправьте двумя баллонами N²O
- Храним в холодильнике, перед подачей необходимо взболтать.
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