Roasted Chicken with Garlic Mashed Potatoes Recipe

Grilled chicken with mashed potatoes with garlic is an overwhelming American recipe with a creamy texture and very delicious. This chicken recipe can prepare for reunion and thanks; everyone will enjoy the delicious flavor.

Ingredients for Roasted Chicken including Garlic Mashed Potatoes

1 tablespoon thyme

1 kg washed or dried, cleaned chicken

1 tablespoon oil

2 cup boiled Water

1 gm stripped, chopped celery

4 pinches White Pepper Powder

3 peeled onion shallot

3 medium cooked, peeled, diced potato

3 small cut in strips, peeled carrot

4 stalks thyme

2 teaspoon Refined oil

6 pinches salt

For Filling

3 tablespoon Unsalted butter

1/4 cup milk

17 cloves garlic

For Garnishing

4 sprigs parsley

2 sprigs coriander leaves

How to prepare Roasted Chicken including Garlic Mashed Potatoes

Step 1: To make this American chicken dish, uncover the potatoes and chopped them into 1/2 inch pieces. In a bowl of hot salted water, boil the potatoes with seven cloves of garlic and bay leaves, until softened.

Step 2: When the potatoes are cooked, drain the potato mixture, repeat it to the pan also cook on high heat until the excess liquid evaporates.

Step 3: Then, remove the burner drawer and ignore the bay leaf. Add the milk, a tablespoon of unsalted butter and thyme to the pan. Prepare the packing by crushing the boiled potatoes or garlic until soft, add salt and pepper to taste.

Step 4: Now preheat oven to 450 ° F for roasting chicken.

Step 5: Rinse the chicken from the inside and outside, and gently dry. Fill the goose cavity with some of the filler and keep the rest in the baking dish.

Step 6: Now rub the chicken with two tablespoons of butter, season with salt and pepper and put the breast side down. On the rack, place the chicken in a shallow roasting dish.

Step 7: In a small bowl, mix the leeks and garlic cloves remaining with the oil, and add to the barbecue bowl. Grilled chicken for 30 minutes. Turn chicken breast upwards and stab with juices from the pan.

Step 8: Arrange vegetables or thyme sprigs in a container and season with salt and pepper. Chicken and grilled vegetables, stirring and sprinkling often, for about an hour.

Step 9: Over the past 30 minutes of roasting, bake filled fill, covered with aluminum foil. Let the rest of the hen for 10 minutes before carving.

Step 10: Discard thyme branches and warm service.