Recipes and how to make a typical Mature Satay Aceh

Have a stock of meat at home and have a plan to make sate?

Nothing wrong with trying to make a different satay from the usual satay.

Let's see the typical Mature Satay recipe from the region of Aceh below.

The main ingredient:
√ 300 grams of mutton, diced small pieces

Seasoning ingredients to burn sate:
√ 1 tsp coriander
√ 1 garlic clove
√ 1 shallot onion
√ 1 lemongrass
√ 1 segment of ginger finger
√ 1 segment of galangal finger
√ 2 cm turmeric
√ 2 candlenuts
√ Salt to taste
√ Red sugar to taste
√ Oil to taste, for sauteing

How to make satay:
• Blend all seasonings to burn sate.

Heat the oil and stir fry the spices that have been mashed. Then input the meat that has been cut into pieces. Saute for a while until the spices soak.

• Lift and stack the meat with a skewer, then burn it.

Peanut ingredients
√ 2 ounces peanuts, fry and puree
√ 1 clove garlic, for sauteing
√ 2 bay leaves
√ 1 sheet ...bold