Rice noodles

Rice Noodles

Siddika Kabir is the name of an icon in the cooking world of Bangladesh. Siddiqi Kabir is the ideal of all people who love to cook or women, and a respected person of all respect. Today he is not among us, but there are excellent recipes left in him. From today's collection, presenting a different Rice Noodles recipe was presented to the reader.

Let's not know the wonderful recipe.

Materials-
Rice noodles are 500 g
Chicken or beef is 200 grams perfect
Like the requirement of soybean oil
Cabbage chopped 2 cups
Onion 1/4 cup of onions
Soy sauce (light) Tea
Garlic 1 teaspoon Tea
White pepper 1/4 teaspoon Tea
Ginger spoon 2 tea Tea
Broth / Onion leaves are 100 g
100 grams of shrimp boiled
Tincture onion (desire)
Dhanepata Kochi
Capsicum, carrot-like
Salt-like taste
Testing salts - Wish

Recipe-
-Noodles boiled in boiling hot water. Do not be too soft, keep it a little hard.

-Two Heat the spoon of oil, then onion, garlic and ginger, soak it for 3 minutes. Bhajun with shrimp and meat for 4 minutes. Keep it from the pan to heat it so that it is hot.

Sprinkle 2 teaspoons oil with cabbage, carrot, soy sauce, salt and pepper and fry for 3 minutes. Cover with shrimp and meat, fry the gram and fry fried. Boil the boiling water for 3-4 minutes. Will be slightly bland but not soft. Grate the vegetables and fry the vegetables. Do not boil on the onion leaves.

Once the frying is done, mix this mixture with meat. Capsicum days and fried. Give salt and testing salts.

-One padded 3 oz. Heat oil in a spoon and take 4 minutes of noodles and fry it. If fried, mix the mixture of vegetables and meat.

• Sprinkle the dish in a serving dish. You can also give raw chillies if you want.