Rice

in #rice7 years ago

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Rice is any of several kinds of food grain grown in wet tropical places.it is grown in such places because it needs much water and good irrigation.it is grown in india,china,and indonesia.rice which is hulled is called hulled rice.that is,the seed of rice,which is cooked and eaten as food somwhere in the world.the cooked or boiled rice is sometime processed into fried rice.as usual,people are reluctant to use the above three t
erms,they just call the three,rice.
During the harvest season,the work of farmers or harvesters do the following.
First,farmers pick and grather the rice,before being stored for a period of time in the rice barn,it is dried in the sunray.
Then,they clean the rice from its straw before being stored again in the rice barn.
Next,the rice is dried again in the sun for couple of days to make sure that it is poperly dry and safe form being rotten.
At last,they hull it.in this last step there are two ways of hulling the rice,traditional and modern.in the traditional way,the farmers,usually women,pound the ice using poundre and mortar.then,they winnow it using winnowing bamboo-tray to spill the hull.in the modern one,the farmers use a machine called rice-mill.to spill the hull,they do not use winnowing bamboo-tray anymore because automatically the machine blows it.because of the blowing,the rice is very clean,unfortunately,much of its vitamin is removed.consequently,milled rice is less tasty than pounded one.the process of milling is much faster than pounding.it is then put into rice sack,now,the rice is ready to sell.

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