DELICIOUS FOODS AND NATIVE GRILLS IN "LUWAG RESTAURANT. "

DELICIOUS FOODS AND NATIVE GRILLS IN LUWAG RESTAURANT.

Good day Stemians! How's your day? If you ask me, I'm fine and very full. (burp) This day i want share to you what we experienced eating on the native grill in Luwag Restaurant!

Luwag Restaurant is came from word "Luwag" a Visayan term for ladle. The luwag is the chosen symbol for the restaurant. It is evident with the decorations too. For Romel Pia, Managing Partner of Luwag Restaurant, the coining of the term Luwag as the name of the restaurant, gives him memories of home-cooked quality meals prepared with love and care and that is what he wants to do with the restaurant - give the diners quality and delicious meals. Growing up in a household that loves to cook has influenced him to cook and develop a passion for food and cooking.

When we are hungry and starving some foods one of my friends suggested to eat in Luwag Restaurant because she said that there foods are delicious so we suddenly go and ordered some foods of it.

There are a lot of foods you can choice in there menu. So we gathered our ideas and order some food. This are the foods we ordered:

This is Sisig. And Sisig is a Filipino dish made from parts of pig head and liver, usually seasoned with calamansi and chili peppers.

This is Grilled Pork Chop is a pork meat that is marinaded with mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl.

This is Pancit Canton it is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables.

This is Calamari and is the Spanish word for squid but has become synonymous with the deep fried, floured or starched squid dish.

This is Adobong Kangkong and it is a vegetable version of the cooking process, adobo, wherein swamp spinach simmered in soy sauce, vinegar and garlic take center stage.

Pork Sinigang, also called Sinigang na Baboy , is a traditional Filipino soup dish known for its sour flavor. By tradition, the souring ingredient of this dish comes from a tamarind fruit.

And there drinks is 4 seasons juice.

Theres a lot of foods in Luwag Restaurang but we just ordered what we want and fit to our budget.

"PEOPLES WHO LOVES TO EAT ARE ALWAYS THE BEST PEOPLE."
It was a great experience eating in Luwag Restaurant and I did not regret it.
That's all Steemians! Thank you for reading.