Marinated mushrooms with cinnamon

Ingredients:

2 kg of honey agarics,

1 liter of water,

2 tablespoons Sahara,

4 tsp salt

3 bay leaves,

6 peas allspice,

4 clove bud,

3 cinnamon sticks,

3 tsp 70% vinegar.

Source: kedem.ru

Preparation:

Boil the water, add the spices (except vinegar), boil for 3 minutes, pour the vinegar and remove from heat. Rinse mushrooms, cover with cold water, bring to boil and drain. Pour mushroom second water podsolite and cook without disturbing, until boiling. After boiling, carefully stir the mushrooms and remove the foam. When the mushrooms will settle to the bottom, remove them with a slotted spoon, spread on sterilized jars at ⅔ height and pour marinade over top. Close the cover, keep it in the refrigerator.