Marinated mushrooms 5 minutes.

INGREDIENTS:

● Mushrooms - 500 g

● vinegar (table, 9%) - 60 ml

● Vegetable oil - 120 ml

● Garlic - 3 the tooth.

● Black pepper (peas) - 10

● Sugar - 2 tsp..

● Salt - 1 tsp..

● bay leaf - 4 pieces

PREPARATION:

1. Wash mushrooms, large mushrooms cut into 4 pieces, the average half small can be left intact.

2. In a saucepan, where you will cook the mushrooms, cook the marinade - mix the vinegar, oil, sugar, salt, add pepper and bay leaf.

3. Put the mushrooms in marinade and squeeze through a garlic press.

4. Cook, stirring occasionally, 5 minutes after boiling. First it seems that the fluid is small, but the mushrooms quickly allocate a lot of juice.

5. Put the mushrooms in a jar, cool and put into the refrigerator for 4 hours. After 4 hours it is possible there.

Source: kulinariya.ru-land.com