Frothy "Mocha"

Banana - 2 pcs.

Milk - 1.5 cup

Chocolate syrup - 3 tablespoons

cold coffee - 1/2 cup

chocolate (grated) - for decoration.

To prepare a frothy tropical "Mocha" is necessary:

Mix all ingredients in a blender "blender" and beat up before, until it becomes foamy and homogeneous. Pour into chilled glasses, top prisypte ice pieces. Garnish with grated chocolate. Serve with a straw.