酸辣羹 Hot and Sour Seafood SoupsteemCreated with Sketch.

in #recipes7 years ago

image

材料A:

100g虾仁

100g海参,切丝

50g红萝卜丝

5粒蘑菇,切丝

2粒冬菇,浸软,切丝

材料B:

2大匙油

1大匙绍兴酒

1000ml水

1块水豆腐,切丝

调味料:

4大匙浙醋

1大匙蚝油

½大匙生抽

1大匙糖

1小匙胡椒粉

2大匙粟粉加入4大匙水拌匀,打芡用

2粒蛋,打散

做法:

1· 将材料A放进滚水中烫一烫,捞起。

2· 烧热2大匙油,加入绍兴酒和水,再加入水豆腐和材料A煮滚。

  1. 加入调味料,打芡煮滚,再加入蛋液拌匀即可享用

=====================================================

**INGREDIENTS A: **

100g prawn meat

100g sea cucumber, shredded

50g shredded carrot

5 button mushrooms, shredded

2 black mushrooms, soaked and shredded

INGREDIENTS B:

2 tbsp oil,

1 tbsp shaoxing wine

1000ml water

1 block bean curd, shredded

SEASONING:

4 tbsp black vinegar

1 tbsp oyster sauce

1/2 tbsp light soya sauce

1 tbsp sugar,

1 tsp pepper

2 tbsp corn flour, mixed with 4 tbsp water, for thickening

2 eggs, beaten

METHOD:

  1. Blanch ingredients A in boiling water for a short while. Dish up

  2. Heat up 2 tbsp oil, add in shaoxing wine, water, bean curd, ingredients A and bring to boil.

  3. Add in seasoning, thicken with corn flour water and bring to boil. Add in beaten egg, stir well and serve hot.

Sort:  

it looks delicious

Yeah.... great to have it with rice. You can give it a try.

好像开张不久来支持下。顺便请你有空到 #laodr-teahouse 聊聊。
建议你加多几张照片。

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