FoodPhotography #9 | Smooth Milky Fruits

Smoothie bowls are my jam !!!
These blue swirl babies are tastyyy. Made with blue spirulina, I’m getting in all the nourishment, with no refined sugar and I'm ready to take on the day thanks to the super smooth and creamy Unsweetened Almond Milk I use to make this recipe Smoothie :

• 2 frozen bananas, chopped
• 1 cup (140g) frozen pineapple, chopped
• 1 cup (150g) frozen grapes
• 1 tbsp almond butter
• 1 -2 tsp mesquite powder
• ½-1 tsp blue spirulina
• 1 cup (240ml) Califia Unsweetened Almond Milk

Topping :

• ½ mango, chopped
• 1 -2 tbsp dragonfruit, diced
• ½ kiwi, halved
• 1 tbsp frozen grapes
• 1 tbsp shredded coconut
• 1 tbsp granola
• 1 tsp hemp seeds
• 1-2 tsp pitaya powder (optional)
• 1 tbsp edible flowers (optional)

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1. Place frozen bananas, pineapple, grapes, almond butter, ½ tsp blue spirulina, mesquite powder, and almond milk in your blender and whizz till smooth. Taste and check colour. If you like, add extra ½ tsp spirulina. 2. Pour into your bowl and top with fruit, coconut and granola. 3. Devour!

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