FoodPhotography #14 | Grilled Cajun Chicken

in #recipes3 years ago

The chicken doesn’t require any marinating just a simple homemade cajun spice rub then about 8 minutes on the grill (which will add more flavor), and it’s finished with a perfectly fresh and delicious avocado based salsa – which helps balance out the heat of the chicken.

This is the perfect new chicken recipe to try this summer !!!


Chicken :

  • 4 (6 oz) Boneless Skinless Chicken Breasts
  • ¾ Tsp Paprika
  • ½ Tsp Garlic Powder
  • ¼ - ½ Tsp Cayenne Pepper, To Taste
  • ¼ Tsp Onion Powder
  • ¼ Tsp Dried Thyme
  • ¼ Tsp Dried Oregano
  • Salt And Freshly Ground Black Pepper
  • 1 Tbsp Olive Oil

**Avocado Corn Salsa :** * 1 Ear Corn, Grilled Or ¾ Cup Frozen Corn, Thawed * 1 Roma Tomato, Diced * ⅓ Cup Diced Red Or Green Bell Pepper * ½ Avocado, Diced * 3 Tbsp Chopped Red Onion * 2 Tbsp Chopped Cilantro * 1 Tbsp Fresh Lime Juice * 1 Tbsp Olive Oil





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