FoodPhotography #14 | Grilled Cajun Chicken

The chicken doesn’t require any marinating just a simple homemade cajun spice rub then about 8 minutes on the grill (which will add more flavor), and it’s finished with a perfectly fresh and delicious avocado based salsa – which helps balance out the heat of the chicken.

This is the perfect new chicken recipe to try this summer !!!

INGREDIENTS:

Chicken :

• 4 (6 oz) Boneless Skinless Chicken Breasts
• ¾ Tsp Paprika
• ½ Tsp Garlic Powder
• ¼ - ½ Tsp Cayenne Pepper, To Taste
• ¼ Tsp Onion Powder
• ¼ Tsp Dried Thyme
• ¼ Tsp Dried Oregano
• Salt And Freshly Ground Black Pepper
• 1 Tbsp Olive Oil

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**Avocado Corn Salsa :** * 1 Ear Corn, Grilled Or ¾ Cup Frozen Corn, Thawed * 1 Roma Tomato, Diced * ⅓ Cup Diced Red Or Green Bell Pepper * ½ Avocado, Diced * 3 Tbsp Chopped Red Onion * 2 Tbsp Chopped Cilantro * 1 Tbsp Fresh Lime Juice * 1 Tbsp Olive Oil

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