Easy trail snack

Trail Tacos are simple to make.
1/2 kilogram ground beef is required.
1 (15 oz.) can of ranch beans (pinto beans is tomato sauce)
1 is capable of (10oz) green chilies and diced tomatoes
1 tiny packet chili seasoning mix, preferably sodium-free
a quarter teaspoon of pepper
Packs of 5 (1 oz each) chips made from corn
shredded cheese, sour cream, chopped onions, and other toppings of your choosing

In a large pan over medium heat, sauté the ground beef until it is cooked through, about 6-8 minutes. Drain. Combine the Ranch style beans, diced tomatoes, green chiles, chili seasoning mix, and pepper in a large mixing bowl. Bring the ingredients to a boil, stirring constantly. Reduce the heat to low and continue to cook, uncovered, for about 20 minutes, or until the mixture has thickened. To serve, unzip corn chip packages and top with meat and your favorite toppings!