Delicious Russet baked Potatoes.

in #recipes • 6 years ago

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Ingredients

  • 4 (7 - 9 oz. each) russet potatoes, scrubbed clean and rinsed
  • 1/2 cup warm water
  • 2 Tbsp (32g) salt
  • 1 Tbsp vegetable oil

Source: https://www.cookingclassy.com

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#food #cooking
6 years ago in #recipes by
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57 votes
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     6 years ago 

    Wow, opening them directly after baking? Next time, i'm opening them after baking. Lets see, if they are more fluffy... =) I never cut them open before.

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