📸🍋🥂Mouthwatering Brussel Sprouts with Pancetta in a Mango Chutney Sauce. RECIPE WITH PICTURES!

in #recipes3 years ago (edited)

The perfect side dish...Brussel sprouts with pancetta in a mango chutney sauce!

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This super easy to make recipe will compliment any entree from steak to chicken or fish. There's a great sweetness from the mango chutney sauce and a nice texture and hint of salt from the pancetta. It's also so easy to make, given that I used a premade jar of mango chutney from a store that I trust and love that makes products with the freshest ingredients and few preservatives. However, I have used this recipe with home made mango chutney but I just didn't have all the ingredients on hand. This brand of mango chutney was just as good!

INGREDIENTS:

  • 1 lb of fresh brussel sprouts
  • 5 slices of pancetta, chopped
  • 1/2 jar of mango chutney
  • Pepper and garlic powder to taste

DIRECTIONS:

1. In a skillet on medium heat, cook chopped pancetta until golden brown and crispy. Set aside on plate with paper towel to soak excess fat.

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** 2. Cut brussel sprouts lengthwise. In the same skillet where pancetta was cooked, cook the sprouts flat side down until. Cook until it has a nice char then turn over each sprout on round side.**

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** 3. Cook until round side has a nice char. Then add seasonings and pancetta.**

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** 4. Turn the heat off. Add 1/2 jar mango chutney to skillet. Mix all ingredients in skillet until sauce is well incorporated.**

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** 5. Add mixture to the bread cubes.**

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** 6. If the sausage is in casing, remove meat from casing. Cook the sausage over medium heat until browned. **

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** 7. Add to the bread and vegetables mixture. Add the dried cranberries and toss to combine and incorporate all ingredients together.**

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** 8. Place the stuffing in a chafing or baking dish. Pour the stock over the stuffing. **

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** 10. Bake for 30 minutes, until browned on top and hot in the middle. Let cool and settle for a few minutes then enjoy!!**

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Taken with Samsung Galaxy s8+

All content is original and all photography is mine.


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