You are viewing a single comment's thread from:RE: Easy Fermented Smokin Hot Chilli Sauce (part 1 of 2)View the full contextrazvanelulmarin (72)in #recipes • 8 years ago what?! no post for one week?! naaaaaaaaaaaaaah. i object
Lol, I shall be posting like crazy!! But alas this next ferment'y one will have to wait!!
Objection agreed with!!
muahaha :D perfect.