Indian aloo poha recipe

This recipe is basically as straightforward as it can get. This is for the languid day's the point at which you get up late and don't want to cook anything. You should simply wash some poha, add bubbled potatoes alongside flavourful flavors, combine it as one and this straightforward delicacy is prepared to savor!

Prep Time: 10 mins | Total Time: 30 hour
Ingredients of Aloo Poha
2 Boiled Potatoes
2 Chopped onions
200 gram Poha
2 Chopped Green Chillies
1/2 tbsp Mustard Seeds
5-6 Curry leaves
2 tbsp Peanuts
2 tbsp Oli
1 tsp Haldi Powder
to taste Salt

Ingredients of Aloo Poha
2 Boiled Potatoes
2 Chopped onions
200 gram Poha
2 Chopped Green Chillies
1/2 tbsp Mustard Seeds
5-6 Curry leaves
2 tbsp Peanuts
2 tbsp Oli
1 tsp Haldi Powder
to taste Salt

Key Ingredients: Boiled Potatoes, Chopped onions, Poha, Chopped Green Chillies, Mustard Ingredients of Aloo Poha

2 Boiled Potatoes
2 Chopped onions
200 gram Poha
2 Chopped Green Chillies
1/2 tbsp Mustard Seeds
5-6 Curry leaves
2 tbsp Peanuts
2 tbsp Oli
1 tsp Haldi Powder
to taste Salt

Key Ingredients:

Boiled Potatoes, Chopped onions, Poha, Chopped Green Chillies, Mustard Seeds, Curry leaves, Peanuts, Oil, Haldi Powder, Salt

How to Make Aloo Poha

1.Heat oil in a pan and saute mustard seeds, onions, curry leaves, peanuts and green chillies.

2.Once the onions are translucent, add potatoes, haldi and salt(according to taste).

3.Wash your poha, drain it and add it to the pan. Mix well. Keep on flame till its cooked.

4.Once the poha is ready, garnish it with coriander and lemon juice.