Eggs may just be the perfect food: high in protein, devoid of sugars and carbs, readily available and extremely versatile. It’s due to that versatility that I so often find eggs in the majority of my breakfasts dishes. In our household, it’s likely that we eat eggs for breakfast about 90% of the time, yet it’s rare that we repeat a meal in the same week, or month even. For inspiration to all the rest of you who adore eggs, I’ve rounded up a few of my favorite egg dishes:
How To Make Perfect Scrambled Eggs
For starters, everyone should know the basics of making perfect scrambled eggs every time. Serve them with toast, in a tortilla, with a side of fruit, however you’d like; great scrambled eggs are the foundation to an easy and delicious breakfast.
Sunrise Grain Wraps
These grain wraps are an simple, healthy way to bring new life to leftovers. Not to mention a tasty way to start the day.
Toad In the Hole
This classic breakfast dish is a fun way to make the simple breakfast of eggs and toast on busy mornings. Toad In a Hole has a special place in my heart, as it was the first recipe I ever mastered at the age of 8.
For a more elaborate egg-tastic breakfast, a quiche is always a great idea. It’s also a great way to get your fill of veggies in this classic egg pie. Because this dish lasts in the fridge for days and is easily reheated in the oven, I love to make this right before we have guests in the house, so we don't have to worry about making breakfast and can just enjoy the company of our guests.