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RE: Easy Fermented Smokin Hot Chilli Sauce (part 1 of 2)
Papa will have to give it a go!
I'll flag this now and then attempt it later.
Oops, I meant "bookmark", not "flag."
That could have started a pepper war!
@papa-pepper 69
I am 66 , the race is still on
Catch me if you can!
And if you do, please still vote for me (LOL!!!!)
I will still cruise, you are one too HOT Pepper to catch with
I heard that
Oh no the war of the pepper flags was narrowly avoided!! :0)
You are in a good position @papa-pepper you have loads of chillis! A fermented ghost one would be awesome!