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RE: Grilled Salmon Piccata with Wild Lobster Mushrooms and my Father's Garden Kale
I LOVE your style and descriptions in this recipe! I will definitely try it, and follow your account for more.
Question: What is the best way to make clarified butter? Or a good place to buy it?
Honestly, let it sit in a low-heat pan for an hour . Scrape the white stuff off the top with a spoon (whey - or milk protein). The rest is clarified butter :)
(do a pound, you can keep it in the fridge for later use and its easier to work with than small amounts)
Super easy! Thank you for the question and vote and follow and just being awesome @pachenko!
I wonder if @dantheman or @ned would eat this?
:)