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RE: No-potato fries, and NZ vs US sweet potatoes
Yum! Yesterday I cut a sweet potatoe in thin round slices and cooked it at a medium temperature on a baking tray coated in olive oil and they turned out looking almost exactly like potatoe crisps. And they were delicious, they needed no extra flavouring.
Oh, that would be yummo! You can also do a little mini pizza thing with the rounds, or a grain free "bun" for burgers. Beetroot makes yummy crisps too.
I will try them. I like the pizza idea.