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RE: Recipe for Tempe Kemul Wonosobo (fermented soya beans coated with batter and deep fried)
Hello Ana, nice to know your name now :-). At the beginning we had some problems with the Warungs because sometimes the quality was not so good and afterwards we had stomach problems. Of course, now we have some small preferences and are very satisfied. Sure, the vegetables are sometimes everything green and what it exactly is, you don't know. But we always try new things - sometimes it tastes and sometimes not ;-). Do you also speak a little German? My husband comes from France and always says that German is extremely difficult to learn, especially the grammar ... Greetings from Bali, Prisca
Yes, I speak German... I've been here for ca. 9 year, so it would have been embarassing not to speak the language LOL.
I wrote my blog in 2 languages in the past and made it in 2 columns, but since my baby is getting bigger and more active... writing in 2 languages is rather time consuming, that's why I didn't do it again lately.
And writing in English is simply the better option because we have international audience here. :-D
I would certainly write in German again later when the topic of my article is somehow particularly relevant for Germans. ;-)
By the way regarding stomach problem, after leaving Indonesia rather long... most Indonesians would normally also get the same problem with street food or food from warung, at least for the first week.
So I would consider it rather normal ^_^
At least when one doesn't have any particular medical condition which requires a special caution toward food.