Sun-dubu JIggae ( soft tofu soup ) Korean Food - Simple Recipe

        

HELLO ALL

            Today I will make a Sun-dubu JIggae (soft tofu soup ) Korean Food , Very simple and I'll show you how to make it so that you can all try it.  Hope you like it :)       

  INGREDIENTS 

• 1 packet of tofu (soft tofu),
• 100 grams of white mushrooms,
• 100 grams of zucchini,
• 100 grams of potatoes,
• 100 grams of shrimp or scallops or crab etc,
• 3 cloves garlic,
• 1/2 small onion,
• 2 scallions, and
• 2 chicken eggs

                   Cut zucchini, potatoes, mushrooms, shrimp and onions into small size

                                      Chopped white onion. Sliced onion and set aside.

                Then enter the zucchini and mushrooms. Then boiled again for 2-3 minutes.

       While we wait, mix 1 tablespoon chili powder and 1 tablespoon cooking oil. Stir well.

           Enter chili powder blend that we prepared earlier, also enter 1/2 teaspoon salt

                                            and a little sugar, then boil for 2-3 minutes.

                                Enter the out into the soup. and set aside some time

                                             add 2 eggs then boiled for 2-3 minutes

                                                       add the scallions and serve

 

Very simple, good luck making it :)

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Thank you