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RE: Recipe for Tempe Kemul Wonosobo (fermented soya beans coated with batter and deep fried)
Ugh...I never measure it LOL. But it's fast.
From the methode I wrote above, I think everyone who are accustomed with cooking could roughly estimate how long it would take.
It's obviously not complicated and the ingredients are not many. The only things take time is only the frying step. But if you use a big pan and much oil, you can even finish frying all those tempe in 2-3 times frying.