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RE: Fast Lockdown Eats: Pork Bang Bang curry

in #recipes • 6 years ago

I have never had a curry. I am under the impression that Britain is packed with curry purveyors, but they haven't seemed to find a toehold in the parts of America I have inhabited. How will I know I've made it right?

6 years ago in #recipes by
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     6 years ago 

    There's a thing. It should be tasty and pungent and hot. That's about it!

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     6 years ago (edited)

    My local grocer does not stock red chilis. I will need to substitute green fresh chilis or dried red chili flakes.

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     6 years ago 

    I like fresh green chillies. They are quite zingy. Would be a decent substitute!

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     6 years ago 

    There's a thing. It should
    Be tasty and pungent and
    Hot. That's about it!

                     - meesterboom

    I'm a bot. I detect haiku.

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