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RE: BREWUP SOME HEALING TEA'S - 3 DAYS OF DIFFERENT HERBAL TEAS WITH EVERDAY INGREDIENTS Part 1 CLOVE TEA
I use fresh California Bay Laurel (Umbellularia californica), also known as Oregon Myrtle, for my bay leaves. I will have to try it in this tea! I bet it will be good. I am making tomato soup with a leaf right now. So I will try the tea next week. Thanks!
ooo homemade tomato soup is one of the nicest thing on this planet, especially with fresh bay leaves or basil mmm can taste now.
It's not like the tomato soup in a can, that's for sure! :D