Fabulous Freelancer Foodie Recipe: Homemade Beer Bread in Under 60 Minutes

Image Source: Unsplash User Kate Remmer

Want to make your own delicious loaf of beer bread in under an hour? Then you should give this homemade beer bread recipe a try!

Note: this recipe is adapted from one found in the March 4-6, 2011 issue of USA Weekend.

Ingredients:

• 3 1/2 cups of all-purpose flour
• 3 tablespoons of sugar
• 1 tablespoon of baking powder
• 1 1/2 teaspoons of salt
• 12 ounces of beer
• 1 beaten egg

Directions:

1. Adjust the oven rack to a lower-middle position.
2. Preheat the oven to 375 Degrees.
3. Mix the baking powder, salt, sugar, and flour in a large bowl.
4. Add the beer, and everything else with a fork until it's only just combined.
5. Turn the dough onto a floured surface, kneading quickly to form a ball.
6. Place the bread on a baking sheet and place an X on top with a knife.
7. Brush the loaf with the beaten egg mixture.
8. Bake for about 45 minutes/until golden brown.
9. Transfer the bread to a wire rack and allow to cool.

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