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RE: Easy Fermented Smokin Hot Chilli Sauce (part 1 of 2)
It is great and the perfect way to use all those left overs or abundance of things you just can't seem to eat before they go bad. We most always have a batch of wine and an assortment of delicious vinegars in the works. Kim Chi is also one of our daily favorites. So glad to enjoy it with you.
I remember I saw an early post on pickling and it was fantastic!! You all do some amazing stuff!
All of that, art and more....another level of enjoyment in sharing it.