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RE: Easy Fermented Smokin Hot Chilli Sauce (part 1 of 2)
Another great thing we have in common @meesterboom! Love this post-- and I love fermenting. You explain it all so well and with a sense of humor. Awesome!
Thank you!! Fermenting is great isn't it!! I have been itching to do a post for a while on it!!
It is great and the perfect way to use all those left overs or abundance of things you just can't seem to eat before they go bad. We most always have a batch of wine and an assortment of delicious vinegars in the works. Kim Chi is also one of our daily favorites. So glad to enjoy it with you.
I remember I saw an early post on pickling and it was fantastic!! You all do some amazing stuff!
All of that, art and more....another level of enjoyment in sharing it.