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RE: Easy Fermented Smokin Hot Chilli Sauce (part 1 of 2)
Thank you for posting @meesterboom.
Lovely concoction here...looking forward to 'seeing ' how it turns out. Lovely photographs and instructions.
It appears we were thinking the same thing this week.....did you have a look at bleujays pepper photo? So surpised when your photo came up.
All the best. Cheers.
I had a look, beautiful picture!! I like your photos.. followed!
Thank you for your kind words @meesterboom. We are very fortunate here at Steemit to have a resident chef that makes it seem so easy to whip up the impossible.
Thank you for your support......'followed'
You are very welcome, I love to follow interesting poster's!!