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RE: Fresh Cilantro Salsa or highly flavored olive oil
Yum! Just remember don't keep homemade garlic infused olive oil too long as it can develop botulism, learned from a professor and I verified this because I am a fan of garlic anything 🌱
Oh, I am sure that will not be a problem. It won't last that long. I didn't make more than we could eat tonight.
But there will be enough if you would like to stop by.
Oh I would do love to! Haha it sounds like a good substitute for pesto as well🌱 Enjoy and thanks for sharing☺️
It's only 2,440 mi.
Oh, that is a great idea. If there is any left I could make some angel hair and use it as pesto.
Tomorrow.