Chicken Egg roll Vegetables - Recomended For Your Kids Menu

HELLO ALL ! This time I will share the recipe to make Chicken egg roll
Chicken egg roll is one of the popular fast food restaurant menu as Hoka-Hoka Bento. Recipe chicken egg roll in fast food restaurants Japanese dishes rarely include vegetables as one of the main ingredients. Fortunately chicken egg roll including a menu that easily modified without changing the original taste. Interested to trying?

INGREDIENTS FOR LEATHER ROLL :

1. 150 cc of water / milk
2. 80gram flour (about 4 tablespoons)
3. 3 eggs
4. 1 tablespoon melted butter
5. 1 tablespoon tapioca flour
6. pepper powder to taste
7. Salt to taste

INGREDIENTS FOR FILL EGG ROLL :

1. 500 grams of minced chicken (can be replaced with beef, fish, seafood but crushed / chopped first
2. 2-3 carrots (can be replaced with other vegetables but not too much so that does not change the taste) and then cut into small pieces
3. 1 tablespoon Worcestershire sauce
4. 1 teaspoon oyster sauce
5. salt to taste
6. 1 teaspoon sugar
7. 2 tablespoons of cooking oil
8. 1 egg
9. 2 tablespoons sesame oil
10. pepper them sufficiently
11. The broth powder if desired, to taste
12. 1 tablespoon of flour
13. 1 tablespoon tapioca flour/corn
14. 2 shallots
15. 4 cloves garlic
16. 1 teaspoon coriande
    How to Make Skin Chicken egg roll
    
    
    1. Mix above ingredients until smooth
    
    
    2. Heat 1 tablespoon of dough teflon castings, wide right, wait a minute until cooked, then lift, do until the dough runs
    How To Make For Fill Inside Chicken Egg Roll
    
    
    1. All of the above ingredients are mixed and stir well.
    
    2. Prepare the egg shell that has been finished earlier, put dough on it and then roll that fast but slowly though not tear the skin.
    
    3. Steamed - + 30 minutes (until cooked).
    
    4.lift the pieces as you wish and then fried

    Make sure there are maturity when frying, which would damage the vitamin content of vegetables

    Chicken egg roll ready to be served
    Thanks Already Reading this recipe, I hope you like it :)
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