French Fries Recipe - By #YummyRecipe

Ingredients :

Potatoes / Aaloo – 4 (600 grams) 

Salt / Namak – 1 tsp (as per taste) 

Oil / Tel – for frying 

Chaat masala – as per taste 

Making: 

· Rinse the potatoes (Aaloo) and peel them. 

· Keep the potatoes in the water to prevent them from turning black in colour. 

· Now with help of a fries cutter cut down all potatoes. 

· Take a vessel (bartan) and heat some water along with salt in it. 

· When you see boil in the water, drop all the French fries into it.

· Keep the flame high and let them simmer for 5 - 6 minutes until they get soft.

· After 5- 6 minutes, turn off the flame and drain them out in a sieve placed above a bowl. 

· Now pat dry these French fries with a clean cloth or tissue paper and then place them in freezer for 1 - 2 hours so that they cool down.· Heat enough oil in a pan to deep fry the fries. 

· Take out the fries from freezer and drop French fries into it. 

· Fry the French fries until they get little brown in color. 

· Drain out these fries on a plate and likewise fry the rest as well. Place these fries under fan for 15 to 20 minutes so that they cool down. 

· After this, again fry the French fries until crispy. Drop the French fries again hot oil and fry until they get golden brown and crispy. 

· Drain out the fried French fries on a sieve kept above a bowl or on absorbent paper to remove excess oil. Crispy French fries are ready. 

· Transfer these fries on a serving bowl. 

· Sprinkle some chaat masala on these French fries. 

· Serve these yummy hot French fries with tomato ketchup (sauce).