# GARLIC BEEF AND BROCCOLI #

20 MINUTE GARLIC BEEF AND BROCCOLI LO MEIN

It is ready to eat or serve in 20 minutes. You can feel that garlic beef and broccoli low mien, that you feel melted in tender beef in your mouth with broccoli, carrots, and noodles. These sauces blend such a wonderful flavor for this incredibly easy meal.

Take your incendiaries before start: -

8 ounces lo mien noodles, or spaghetti noodles
3 cups broccoli florets
1 Tablespoon olive oil
8 ounce flank steak, sliced against the grain
3 garlic cloves, minced
1 medium carrot, shredded
¼ cup packed brown sugar
¼ cup reduced-sodium soy sauce
2 Tablespoons hoisen sauce
2 teaspoons sesame oil
¼ teaspoon ground ginger
¼ teaspoon crushed red pepper flakes
¼ teaspoon pepper

Start with these directions: -

To take this, cook the noodles in large vessels with boiled water according to packet guidelines. Add broccoli to the last 5 minutes of cooking and cook them till tender. Remove the noodles and broccoli.
While pasta adds olive oil to a medium sized pan. These are so far pink until the steak is cooked. Add garlic and carrots and cook for more than a minute.
In a small bowl mix together brown sugar soya sauce, hosing sauce, sesame oil, ginger, red chili and black pepper. Now add the spaghetti to the pan and put the sauce on top and until it is included.

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