黃布虾球PRAWN MEAT IN OPEN-FACED OMELETTEsteemCreated with Sketch.

in #recipe7 years ago (edited)

image

材料 A:

250g虾球

1 小匙糖

1 小匙生抽

材料B:

4粒蛋

1/2 小匙盐

1/2 大匙生抽

少许麻油和胡椒粉

做法:

1,虾球加入糖和生抽拌匀,然后放进热油中泡熟,捞起。

2,蛋液加入调味料搅打均匀。

3,烧热2大匙油,倒入蛋液小火煎至半凝结,放入虾仁略煎一煎即可上碟享用

===============================================================

INGREDIENTS A :

250g prawn meat

1 tsp sugar

1 tsp light soya sauce

**INGREDIENTS B: **

4 eggs tsp salt

1/2 tbsp light soya sauce

dash of sesame oil and pepper

**METHOD: **

  1. Mix prawn meat with sugar and light soya sauce. Deep-fry in hot oil for a short while until just cooked Dish up.

  2. Beat eggs with the remaining ingredients B until well-combined

  3. Heat up 2 tbsp oil, pour in beaten eggs and pan-fry until half set. Arrange prawn meat on top of omelette and fry for a little while longer. Dish up and serve hot.

Sort:  

很有意思哦。

谢谢。尝试一些

这个做法感觉比较简单,有空我试试~

或这道菜特别简单,有美味。

Congratulations @worldskitchen! You have completed some achievement on Steemit and have been rewarded with new badge(s) :

Award for the number of upvotes received

Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here

If you no longer want to receive notifications, reply to this comment with the word STOP

By upvoting this notification, you can help all Steemit users. Learn how here!

Coin Marketplace

STEEM 0.18
TRX 0.13
JST 0.029
BTC 58251.90
ETH 3138.11
USDT 1.00
SBD 2.24