Macronique mexican

For how many people: 7

material :

For cheese ball:

200 gm cheese, 3 tsp flour, 1 tsp chopped coriander, 2 chopped green chillies, 1/4 tsp soda bai karb, salt according to taste, oil to fry.

For Macronkey:

2 cups cooked macron, 1 kg Tomatoes, 1 chopped onion, 1 chopped capsicum, 3 buds garlic, 1 tsp chilli powder, 2 tsp sugar, 2 tbsp oil, salt flavor.

For Layers of Rajma:

3/4 cup red raisins, 1 chopped onion, 1 tbsp butter, 1 tsp ghee, 1 tsp chili powder, 4 tsp tomato ketchup, salt flavor.

For baking:

100 grams fresh cream, 2 tsp lemon juice, 6 tsps, 1/2 tsp salt, a little chili powder.

Method :

For cheese ball:

Make a small amount of balls by mixing all the ingredients and mix them well.

For Macronkey:

Keep the tomatoes in hot water for 10 minutes. Then cut the finely chop (peeled) after removing the peel. Heat the oil and add onion and fry for a minute. Add capsicum, garlic and chilli powder and fry for a while Now cook tomato, sugar and salt on low flame for ten minutes. Mix well by adding macrone.

For Layers of Rajma:

Soak Rajma for the night. Cook in the pressure cooker the next day. Then give her water and muscles. Heat the butter and ghee and fry the onion for a few more minutes. Add roasta, chilli powder tomato ketchup, and salt and cook for a while and more. Fry the cream well Mix lemon juice, 2 teaspoon cheese and salt. Now lay the ramma layer in the baking dish first then the macroni Put cheese chest on top and put cream over it. Now make a layer of the remaining item and knead the chilli powder over it. 230 degrees centigrade Bake on for 20 minutes.