One Pan Garlic Herb Chicken and Asparagus

I hate cleaning dishes but, love to cook. That's why I love simply one pot meals. This meal is really simple, but let me walk you through it real quick. In your favorite skillet, add olive oil, stir in garlic and herbs, then add the chicken. Brown on the first side, then flip and a keep cooking a little longer.

Next move all the chicken to the side and let it keep cooking while you cook your asparagus in the empty part of the pan with a tad more olive oil. Cook that green asparagus til tender and your chicken is cooked through.

Ingredients:

3-6 chicken thighs or boneless skinless chicken breasts 
salt and pepper, to taste
1 pound asparagus, ends trimmed
olive oil
1 tablespoon minced garlic
½ teaspoon dried basil 
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon onion powder